Contributions

  • Carollo, Frank, author - Contributor
  • Achilleos, Antonis, photogrpher - Contributor

Publication

2017 - Chronicle Books, California

Language

English

Word Count

63,750 words, Guess

Page Count

255 pages

Identifiers

and 2 more
  • Better World Books9781452156583
  • Open LibraryOL26936852M

Classifications

  • DDC641.81/5
  • LCCTX769 .E54 2017
  • LCCTX769.E54 2017

Description

"Zingerman's Bakehouse is more than an institution. For upwards of 25 years, this artisanal bakery in Ann Arbor, Michigan, has fed millions of fans who stretch all across the United States and far beyond. Big o cookies, fudgy magic brownies and pecan pie, fragrant loaves of Jewish rye, challah, and sourdough, and yes, their famous sour cream coffee cake--you'll find all the recipes that make Zingerman's so beloved right here. Now, in their first-ever cookbook, the Zingerman's bakers share their meticulously tested, carefully detailed recipes. Years of insight and delicious mistakes make these best-of-their-kind recipes standbys for cooks of every skill level and establish Zingerman's Bakehouse as a blue-ribbon baking book in any home kitchen. You really taste the difference!"--

Subjects

Topics

BreadCookingZingerman's Bakehouse

Other Editions

  • Zingerman's BakehouseChronicle Books2017

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