Margherita's notebook
a novel of temptation
Large print edition.
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Author
Contributions
- Notini, S. (Sylvia), translator - Contributor
- Giacometti, Gabriella (Novelist), author - Contributor
Publication
2016 - , Maine
Language
English
Word Count
104,750 words, Guess
Page Count
419 pages
Identifiers
- Internet Archivemargheritasnoteb0000flum
- Internet Archivemargheritasnoteb0000flum_u2m8
- ISBN-10141049358X
- ISBN-139781410493583
- Library of Congress Control Number2016030143
and 3 more
- OCLC Control Number952700866
- Better World Books9781410493583
- Open LibraryOL27836564M
Classifications
- DDC853/.92
- LCCPQ4906.L86 A413 2016b
Description
"Escape to the winding cobblestone streets and rolling hills of Tuscany in this delicious, romantic, and charming tale of irresistible attraction and dreams fulfilled, complete with mouthwatering authentic Italian recipes--perfect for fans of Chocolat and Under the Tuscan Sun. Margherita is a spirited young woman with a passion for cooking. When her heart is broken in Rome, she returns to her hometown of Roccafitta, a small Tuscan village filled with lovable eccentrics and beautiful vineyards. She dreams of saving enough money to reopen her late mother's restaurant and hopes she may find help from the handsome stranger in town, Nicola Ravelli. An aloof and ambitious businessman, Nicola is buying up the village's vineyards and is also on the lookout for a personal chef. Though the two dislike one another immediately, Nicola agrees to pay Margherita well for each delicious meal she prepares for his various business meetings. But with each new dish, Nicola discovers that he is the one being seduced and Margherita realizes that she is expressing much more through her cooking than she cares to admit. Featuring the recipes for the seductive Italian dishes described in the story, including roast duck and the delectable pastry, baci di dama (a lady's kiss), Margherita's Notebook is an engaging and warm celebration of the power of food and its ability to nourish, stimulate, and express emotion--a satisfying read for every season"--
Description
Escape to the winding cobblestone streets and rolling hills of Tuscany in this delicious, romantic, and charming tale of irresistible attraction and dreams fulfilled, complete with mouthwatering authentic Italian recipes perfect for fans of Chocolat and Under the Tuscan Sun . Margherita is a spirited young woman with a passion for cooking. When her heart is broken in Rome, she returns to her hometown of Roccafitta, a small Tuscan village filled with lovable eccentrics and beautiful vineyards. She dreams of saving enough money to reopen her late mother s restaurant and hopes she may find help from the handsome stranger in town, Nicola Ravelli. An aloof and ambitious businessman, Nicola is buying up the village s vineyards and is also on the lookout for a personal chef. Though the two dislike one another immediately, Nicola agrees to pay Margherita well for each delicious meal she prepares for his various business meetings. But with each new dish, Nicola discovers that he is the one being seduced and Margherita realizes that she is expressing much more through her cooking than she cares to admit. Featuring the recipes for the seductive Italian dishes described in the story, including roast duck and the delectable pastry, baci di dama (a lady s kiss), Margherita s Notebook is an engaging and warm celebration of the power of food and its ability to nourish, stimulate, and express emotion a satisfying read for every season."
Subjects
Series Statement
- Thorndike Press large print women's fiction
- Thorndike Press large print women's fiction series
Other Editions
- Margherita's notebook: a novel of temptation
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