Cooking essentials for the New professional chef
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Contributions
- Donovan, Mary Deirdre, 1955- - Contributor
- Food and Beverage Institute (Culinary Institute of America) - Contributor
Publication
1997 - John Wiley & Sons, New York, New York (State)
Language
English
Word Count
199,750 words, Guess
Page Count
799 pages
Identifiers
- Internet Archivecookingessential0000unse_i2f2
- ISBN-139780471287179
- ISBN-100471287172
- OCLC Control Number40593282
- Better World Books9780471287179
and 1 more
- Open LibraryOL17598145M
Subjects
Other Editions
- Cooking essentials for the New professional chef
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