Jacques Pepin's complete techniques
more than 1,000 preparations and recipes, all demonstrated in thousands of step-by-step photographs
Our rough guess is there are 207,500 words in this book.
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Author
Publication
2001 - Black Dog & Leventhal Publishers, New York, New York (State)
Language
English
Word Count
207,500 words, Guess
Page Count
830 pages
Identifiers
- Open LibraryOL24395175M
- ISBN-101579121659
- OCLC Control Number45827878
- Internet Archivejacquespepinscom0000pepi
- Library of Congress Control Number2001025066
Classifications
- DDC641.5
- LCCTX651 .P397 2001
- LCCTX651.P397 2001
Alternate Titles
- Complete techniques
Description
Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.
Subjects
Topics
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