La cuisine familiale et pratique
500 recettes de cuisine, 50 gravures en couleurs, patisserie, entremets, glaces, conserves, confitures, boissons, ainsi que la cuisine de régime
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Author
Publication
1955 - Flammarion, , Éditeur, Paris, France
Language
French
Word Count
52,000 words, Guess
Page Count
208 pages
Identifiers
- Open LibraryOL61139466M
- OCLC Control Number1026345102
Classifications
- LCCTX719 .P383 1955
Subjects
Topics
Other Editions
- La cuisine familiale et pratique: 500 recettes de cuisine, 50 gravures en couleurs, patisserie, entremets, glaces, conserves, confitures, boissons, ainsi que la cuisine de régime
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