Author

Publication

2017 - Countryman Press, New York (State)

Language

English

Word Count

47,500 words, Guess

Page Count

190 pages

Identifiers

and 2 more
  • Better World Books9781581574036
  • Open LibraryOL26928585M

Classifications

  • DDC641.5/636
  • LCCTX837 .A75 2017
  • LCCTX837.A75 2017

Description

Don't be intimidated by the idea of making cheese--vegan cheese is simple and straight-forward, with clean, basic ingredients. Here, green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables, and natural helpers like lemon juice, probiotics, agar-agar, and nutritional yeast. Her flavorful creations are enhanced with herbs and spices, and run from incredibly easy to more complex, mimicking familiar cheeses, including: French-Style Brie Herbed Feta Cauliflower Jack Aged Gruyere Armed with tips for building the perfect cheese plate and drink pairings, budding vegan cheesemakers will be ready to wow even the pickiest cheese lover. 75 color photographs.

Subjects

Other Editions

  • Vegan cheese: simple, delicious plant-based recipesCountryman Press2017-01-01

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