Aminosäuren- und Zuckergehalte in verschiedenen Mycelformen bei Streptomyceten
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Author
Contributions
- Justus Liebig-Universität Giessen - Contributor
Publication
1984 - , Germany
Language
German
Word Count
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Page Count
0 pages
Identifiers
- OCLC Control Number46184895
- Open LibraryOL53577409M
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