Scoop after scoop
a history of ice cream
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Author
Contributions
- Rosenblum, Richard, ill. - Contributor
Publication
1986 - Atheneum, New York, New York (State)
Language
English
Word Count
12,250 words, Guess
Page Count
49 pages
Identifiers
- Internet Archivescoopafterscooph0000kren
- ISBN-100689312768
- ISBN-139780689312762
- Library of Congress Control Number86003597
- OCLC Control Number13268883
and 2 more
- Better World Books9780689312762
- Open LibraryOL2710870M
Classifications
- DDC641.8/62
- LCCTX795 .K74 1986
- LCCTX795.K74 1986
Description
A history of ice cream, from 4000 years ago when the Egyptians mixed honey with crushed ice, to the present day, in which 800 million gallons of ice cream are consumed annually in the U.S. alone.
Subjects
Topics
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