Occupational safety and health simplified for the food manufacturing industry
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Author
Contributions
- Bieber, Revonna M., 1976- - Contributor
Publication
2008 - Government Institutes, Lanham, Md, Maryland
Language
English
Word Count
52,250 words, Guess
Page Count
209 pages
Identifiers
- Internet Archiveoccupationalsafe00spel
- ISBN-100865871841
- ISBN-139780865871847
- Library of Congress Control Number2008010068
- OCLC Control Number213008177
and 2 more
- Better World Books9780865871847
- Open LibraryOL22513037M
Classifications
- DDC363.19/260973
- LCCRC965.F58 S64 2008
- LCCRC965.F58S64 2008
Subjects
Topics
StandardsFood handlingFood IndustrySafety measuresIndustrial safetySafety ManagementOccupational HealthPrevention & controlOccupational ExposureFood industry and tradeOccupational Health -- United StatesHealth aspects of Food industry and tradeFood Industry -- standards -- United StatesSafety Management -- standards -- United StatesFood industry and trade -- Health aspects -- United StatesFood industry and trade -- United States -- Safety measuresUnited States. Occupational Safety and Health AdministrationOccupational Exposure -- prevention & control -- United StatesUnited States. -- Occupational Safety and Health Administration
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