School lunch facilities
one room school
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Publication
1946 - U.S. Dept. of Agriculture, Production and Marketing Administration, Washington, D.C, District of Columbia
Language
English
Word Count
4,250 words, Guess
Page Count
17 pages
Identifiers
- Internet ArchiveFNC88898304
- OCLC Control Number16907094
- Open LibraryOL26469482M
Description
Abstract: Guidelines to providing a nutritious Type A school lunch in limited facilities (such as one-room school) are outlined. Information is given about planning equipment purchases, placement of equipment for lunch preparatio, sanitation, maintenance, storage and lighting. Various diagrams are included depicting floor plans, cabinets, sink and drainage and equipment placement based upon the number of students being served and the size of the school.
Subjects
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