Sanitation of frozen foods
We couldn't estimate the reading time for this book.
Contributions
- Berry, James A. - Contributor
Publication
U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry, Albany, Calif, California
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet Archivesanitationoffroz120unit
- OCLC Control Number826786359
- Open LibraryOL25593832M
Subjects
Series Statement
- AIC -- 120
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!