Menus from an Orchard Table
Celebrating the Food and Wine of the Okanagan
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Author
Contributions
- Chris Mason Stearns (Photographer) - Contributor
Publication
2007-05-31 - Whitecap Books
Language
English
Word Count
80,000 words, Guess
Page Count
320 pages
Physical Format
Paperback
Identifiers
- Internet Archivecaliforniavisual0000bebe
- ISBN-101552858529
- ISBN-139781552858523
- Better World Books9781552858523
- Open LibraryOL8569767M
Classifications
- LCCF862 .B43 2007
Subjects
Topics
CookingCalifornieCooking / WinePictorial worksCooking, britishCooking, canadianCooking / CanadianOuvrages illustrésBeverages - Wine & SpiritsWine and wine making, canadaCookery, Canadian - British Columbia styleCookery - British Columbia - Okanagan Valley (Region)Wine and winemaking - British Columbia - Okanagan Valley (Region)
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