Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
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Publication
2021 - Springer International Publishing AG
Language
English
Word Count
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Page Count
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Identifiers
- ISBN-139783030618780
- ISBN-103030618781
- Better World Books9783030618780
- Open LibraryOL37315934M
Classifications
- LCCQR115-129
Subjects
Other Editions
- Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
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