Cucina d'Alpe
lavori della terra e alimentazione nella cultura walser
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Author
Publication
2003 - Fondazione Enrico Monti, Anzola d'Ossola (Verbania), Italy
Language
Italian
Word Count
21,000 words, Guess
Page Count
84 pages
Identifiers
- Open LibraryOL31550689M
- ISBN-108885295584
- OCLC Control Number52609743
- Library of Congress Control Number2003382697
Classifications
- LCCMLCS 2006/10647 (T)
Subjects
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