On the properties of foodstuffs =
De alimentorum facultatibus
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Author
Contributions
- Powell, O. W. - Contributor
- Wilkins, John, 1954- - Contributor
Publication
2002 - Cambridge University Press, Cambridge, England
Language
English
Word Count
51,500 words, Guess
Page Count
206 pages
Identifiers
- ISBN-100521812429
- ISBN-139780521812429
- LibraryThing3292000
- Open LibraryOL22489117M
Classifications
- DDC613.2
- LCCR126.G8 G325 2002
Alternate Titles
- De alimentorum facultatibus
Subjects
Genres
- Early works to 1800
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