Dietary Sugars
Chemistry, Analysis, Function and Effects
Our rough guess is there are 234,000 words in this book.
At a pace averaging 250 words per minute, this book will take 15 hours and 36 minutes to read. With a half hour per day, this will take 31 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
Author
Contributions
- Alonso-Fernandez, J. R. Contribution by - Contributor
- Timson, D. J. Contribution by - Contributor
- Szilagyi, A. Contribution by - Contributor
- Obendorf, Ralph Louis Contribution by - Contributor
- Abdelmalek, M. F. Contribution by - Contributor
and 10 more
- Wiseman, Helen Contribution by - Contributor
- Boukraa, Laid Contribution by - Contributor
- Gastrich, M. D. Contribution by - Contributor
- Haukioja, Anna Contribution by - Contributor
- Jensen, Jorgen Contribution by - Contributor
- Van Baak, M. A. Contribution by - Contributor
- Al-Mbaideen, A. Contribution by - Contributor
- Varela, M. F. Contribution by - Contributor
- Vieira dos Santos, Fabio Contribution by - Contributor
- RSC Publishing Staff - Contributor
Publication
2012 - Royal Society of Chemistry, The, Cambridge, United Kingdom
Language
English
Word Count
234,000 words, Guess
Page Count
936 pages
Physical Format
[electronic resource]:
Identifiers
- Internet Archivedietarysugarsche00pree
- ISBN-101849733708
- ISBN-139781849733700
- OCLC Control Number823907450
- Better World Books9781849733700
and 1 more
- Open LibraryOL27031974M
Classifications
- DDC572.565
- LCCQP702.S85
Description
Dietary sugars are known to have medical implications for humans from causing dental caries to obesity. This book aims to put dietary sugars in context and includes the chemistry of several typical subclasses eg glucose, galactose and maltose. Modern techniques of analysis of the dietary sugars are covered in detail including self monitoring and uses of biosensors. The final section of the book details the function and effects of dietary sugars and includes chapters on obesity, intestinal transport, aging, liver function, diet of young children and intolerance and more. Written by an expert te
Subjects
Topics
Series Statement
- Food and Nutritional Components in Focus Ser
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!