Contributions

  • Holmes, Christina, photographer - Contributor
  • Symon, Michael, 1969- writer of foreword - Contributor

Publication

2018 - , New York (State)

Language

English

Word Count

67,750 words, Guess

Page Count

271 pages

Identifiers

  • ISBN-10045149962X
  • ISBN-139780451499622
  • AmazonB071J6D629
  • Library of Congress Control Number2017021732
  • OCLC Control Number986788521
and 2 more
  • Better World Books9780451499622
  • Open LibraryOL26948206M

Classifications

  • DDC641.5/636
  • LCCTX837 .C6639 2018
  • LCCTX837.C6639 2018

Description

Chef Chloe Coscarelli has revolutionized how vegans cook and eat with exciting, plant-based recipes that are fun, full of flavor, and make you feel healthier. When she decided to become a vegan chef, she dreamed of changing the way the world ate. This was in the "pre-kale" days, when veggie burgers were frozen, tasteless patties loathed by the general public and if a vegan wanted to eat, well, then she had to cook! Today, corner stores stock their shelves with almond milk and mainstream restaurants pepper their menus with quinoa, tempeh, chia seeds, faro, ramps, and so many variations of avocado toast. There is truly no better time to love to eat than now--and no easier time to be a vegan.

Subjects

Topics

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