Consumer habits and preferences in the purchase and consumption of meat
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Author
Contributions
- Adams, Lawrence Alfred, b. 1897 - Contributor
Publication
1926 - U.S. Dept. of Agriculture, Washington, D.C, District of Columbia
Language
English
Word Count
16,000 words, Guess
Page Count
64 pages
Identifiers
- Internet Archiveconsumerhabitspr1443gard
- OCLC Control Number16794691
- Open LibraryOL33149400M
Subjects
Series Statement
- Department bulletin / United States Department of Agriculture -- no. 1443
- Department bulletin (United States. Dept. of Agriculture) -- no. 1443.
Other Editions
- Consumer habits and preferences in the purchase and consumption of meat
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