Contributions

  • Byham-Gray, Laura - Contributor
  • Burrowes, Jerrilynn D. - Contributor
  • Chertow, Glenn M. - Contributor

Publication

2008 - Humana Press, Totowa, NJ, New Jersey

Language

English

Word Count

155,250 words, Guess

Page Count

621 pages

Identifiers

  • Internet Archivenutritionkidneyd00byha
  • ISBN-101588297810
  • ISBN-139781588297815
  • ISBN-139781597450324
  • ISBN-101597450324
and 4 more
  • LibraryThing8152590
  • Library of Congress Control Number2007941657
  • Better World Books9781597450324
  • Open LibraryOL22527307M

Classifications

  • DDC616.6/10654
  • LCCRC903 .N875 2008
  • LCCRC902-918

Description

The field of kidney disease has evolved over the years to encompass a broad and sophisticated knowledge base. There has been a proliferation of scientific information and technical advances in the field. The clinician involved in the care of patients with kidney disease must have a vast knowledge of nutrition management of the disease. This book is written by a collaborative group of distinguished dietitians and physicians in the specialized field of kidney disease and clinical nutrition. At the end of key chapters, case studies assess knowledge of the subject within the context of didactic curriculums.

Subjects

Series Statement

  • Nutrition and health

Links

Other Editions

  • Nutrition in kidney diseaseHumana Press2008-01-01

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