The dinner question, or, How to dine well and economically
combining the rudiments of cookery with useful hints on dinner giving and serving, and other household words of advice, garnished with anecdotes of eminent cooks and epicures, as well as wise saws in gastronomy from the great masters
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Author
Contributions
- Elizabeth Robins Pennell Collection (Library of Congress) - Contributor
Publication
1860 - New York, London, England
Language
English
Word Count
48,000 words, Guess
Page Count
192 pages
Identifiers
- Internet Archivedinnerquestionor00selb
- Internet Archiveb21531043
- Library of Congress Control Numberlc73170103
- Open LibraryOL5467211M
Classifications
- DDC641.5
- LCCTX737 .S4 1860
Alternate Titles
- Dinner question
- How to dine well and economically
Subjects
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