The Art of American Indian Cooking
Over 150 Delicious, Authentic, and Traditional Dishes from Five North American Regions
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Contributions
- Jean Anderson - Author
- Will Rogers, Jr. - Foreword
- Gary Soucie - Preface
- Yeffe Kimball - Illustrator
Publication
2000 - The Lyons Press, New York
Language
English
Word Count
54,000 words, Guess
Page Count
216 pages
Physical Format
Paperback; Hardcover
Identifiers
- Internet Archiveartofamericanind0000kimb
- ISBN-101585740101
- ISBN-139781585740109
- Library of Congress Control Number99044083
- OCLC Control Number43366034
and 2 more
- Better World Books9781585740109
- Open LibraryOL25438324M
Classifications
- DDC641.59/297
- LCCTX715 .K4992 2000
- LCCTX715.K4992 2000
Description
A sensuous journey of color, scent, and flavor through five regions, here are some of the best-loved Native American dishes adapted for modern kitchens.
Subjects
Topics
Other Editions
- The Art of American Indian Cooking: Over 150 Delicious, Authentic, and Traditional Dishes from Five North American Regions
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