Food markets of the world
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Author
Contributions
- Sheraton, Mimi. - Contributor
Publication
1997 - Harry N. Abrams, New York, New York (State)
Language
English
Description
In this tour through food markets in Asia, Europe, the Middle East, Africa, and North and South America, Sheffer and Sheraton introduce each region and share recipes, market lore, and colorful anecdotes about local culinary traditions.
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