DNA Methods in Food Safety
Molecular Typing of Foodborne and Waterborne Bacterial Pathogens
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Publication
2014 - Wiley & Sons, Incorporated, John
Language
English
Word Count
102,000 words, Guess
Page Count
408 pages
Identifiers
- ISBN-139781118278659
- ISBN-101118278658
- Better World Books9781118278659
- Open LibraryOL29251683M
Subjects
Other Editions
- DNA Methods in Food Safety
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