Mediterranean vegetables
a cook's ABC of vegetables and their preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa with more than 200 authentic recipes for the home cook
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Author
Publication
2001 - Harvard Common Press, Boston, Mass, Massachusetts
Language
English
Word Count
97,000 words, Guess
Page Count
388 pages
Identifiers
- Internet Archivemediterraneanveg0000wrig
- ISBN-101558321969
- ISBN-139781558321960
- LibraryThing96877
- Library of Congress Control Number2001024190
and 6 more
- OCLC Control Number46402006
- Better World BooksW7-AXL-846
- Better World Books9781558321960
- Better World BooksW7-BDX-469
- Better World BooksP7-COT-285
- Open LibraryOL23007719M
Classifications
- DDC641.6/5
- LCCTX801 .W75 2001
- LCCTX801.W75 2001
Subjects
Other Editions
- Mediterranean vegetables: a cook's ABC of vegetables and their preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa with more than 200 authentic recipes for the home cook
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