Acidity Management in Musts and Wines, Second Edition
Acidification, deacidification, crystal stabilization, and sensory consequences
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Author
Publication
2022-02-01 - Board and Bench Publishing
Word Count
39,500 words, Guess
Page Count
158 pages
Physical Format
Hardcover
Identifiers
- ISBN-101935879251
- ISBN-139781935879251
- Better World Books9781935879251
- Open LibraryOL37026867M
Subjects
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