Lucy Emerson
Identifiers
- Open LibraryOL1912355A
Top Subjects
- American Cooking (1)
- Rock musicians -- Biography (1)
- Popular music -- Bio-bibliography (1)
Books by Lucy Emerson
Total count: 2
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The New-England cookeryor the art of dressing all kinds of flesh, fish, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to the plain cake : particularly adapted to this part of our countryPrinted for Josiah Parks1808-01-01
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The Gold recordFountain Pub. Co.1978-01-01