The New-England cookery
or the art of dressing all kinds of flesh, fish, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to the plain cake : particularly adapted to this part of our country
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Author
Publication
1808 - Printed for Josiah Parks, Montpelier, [Vt.], Vermont
Language
English
Word Count
20,250 words, Guess
Page Count
81 pages
Identifiers
- Open LibraryOL58088761M
- OCLC Control Number40022127
- OCLC Control Number1084755
Classifications
- DDC641.5
- LCCTX715 .E531
Subjects
Topics
Series Statement
- Early American imprints -- no. 14937
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