Amelia Simmons

Identifiers

Open LibraryOL326607A

Top Subjects

American Cooking (6)
Cookery, American -- Early works to 1800 (4)
Cookery, American (2)
Cooking (2)
Early works to 1800 (2)
Cooking / Wine (2)
Regional & Ethnic - American - General (2)

Books by Amelia Simmons

Total count: 18

American cookery: or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cakeAdapted to this country, and all grades of lifeThe second edition.

Printed by Charles R. & George Webster, at their printing-office and bookstore, in the white-house, corner of State and Pearl-Streets; for the authoress.1796-01-01
American cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake.Adapted to this country, and all grades of life.

Printed by Hudson & Goodwin. For the author.1796-01-01
American cookery, or, The art of dressing viands, fish, poultry, and vegetablesand the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

Printed by Hudson & Goodwin for the author1796-01-01
American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cakeadapted to this country, and all grades of life

Printed for Simeon Butler, Northampton1798-01-01
American cookeryor, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves and all kinds of cakes

Published by Wright, Goodenow, and Stockwell, and for sale at the Rensselaer book-store; and at their store in Boston1808-01-01
The New-England cookeryor the art of dressing all kinds of flesh, fish, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to the plain cake : particularly adapted to this part of our country

Printed for Josiah Parks1808-01-01
American cookery, or, The art of dressing viands, fish, poultry, & vegetablesand the best mode of making puff-pastes, pies, tarts, puddings, custards, & preserves : and all kinds of cakes, from the imperial plumb to plain cake : adapted to this country, and to all grades of life

Printed for the publishers1808-01-01
American cookery, or, The art of dressing viands, fish, poultry, & vegetables, and the best mode of making puff pastes, pies, tarts, puddings, custards, and preserves and all kinds of cakes, from the imperial plumb to plain cakeadapted to this country and all grades of life

Printed for E. Brooks1812-01-01
American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

Pioneer Press1966-01-01
American Cookery by Amelia Simmons, Orphan

Rowan Tree Press1982-11-01
The first American cookbooka facsimile of "American cookery," 1796

Dover Publications1984-01-01
American cookery, 17961st ed.

Silverleaf Press1984-01-01
American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

Applewood Books1996-01-01
American Cookery - The Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and ... Cakes, From the Imperial Plumb to Plain Cake

Hesperides Press2006-08-01
American Cookery the Art of Dressing Viands, Fish, Poultry, and Vegetables

tredition Verlag2013-01-01
Piano Masterpieces of Maurice Ravel

Dover Publications, Incorporated2013-01-01
American Cookery the Art of Dressing Viands

CreateSpace Independent Publishing Platform2018-01-01
American Cookery (the First American Cookbook)

Martino Fine Books2022-01-01