American cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake
Adapted to this country, and all grades of life
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Author
Publication
1796 - Printed by Hudson & Goodwin. For the author., Hartford, Connecticut
Language
English
Word Count
11,750 words, Guess
Page Count
47 pages
Identifiers
- Open LibraryOL58181272M
- OCLC Control Number55841208
Alternate Titles
- American cookery.
Subjects
Series Statement
- Early American imprints -- no. 31193
Other Editions
- American cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake: Adapted to this country, and all grades of life
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