Cookery

Fast food nation: the dark side of the all-American meal

Eric Schlosser ; [with a new afterword]

Physiologie du goût

par Brillat Savarin ; illustrée par Bertall ; précédée d'une notice biographique par Alph. Karr. ; dessins à part du texte, gravés sur acier par Ch. Geoffroy ; gravures sur bois, intercalées dans le texte, par Midderigh.

Joy of cooking

Irma S. Rombauer, Marion Rombauer Becker ; illustrated by Ginnie Hofmann and Ikki Matsumoto

On Food and Cooking: The Science and Lore of the Kitchen

Harold McGee

Professional Baking

Wayne Gisslen, W Gisslen, Wayne Gisslen

On cooking: a textbook of culinary fundamentals

Sarah R. Labensky ... [et al.] ; with Steven Labensky ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone.

Larousse gastronomique: the encyclopedia of food, wine & cookery.

Introductions by A. Escoffier and Ph. Gilbert. Edited by Charlotte Turgeon and Nina Froud. [Text translated from the French by Nina Froud and others]

Let's cook it right

(by) Adelle Davis.

Practical Cookery

Victor Ceserani, Ronald Kinton, David Foskett

A new system of domestic cookery: formed upon principles of economy: and adapted to the use of private families throughout the United States.

By a lady.