Professional Baking
4Rev Ed edition
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Author
Publication
2004-04-15 - John Wiley & Sons Inc
Language
English
Word Count
432,000 words, Guess
Page Count
1,728 pages
Physical Format
Hardcover
Identifiers
- ISBN-100471686778
- ISBN-139780471686774
- Open LibraryOL10334365M
Description
"Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career"--
First Sentence
This chapter provides an introduction to bakeshop production.
Subjects
Other Editions
- Professional Baking
Show 22 more editions
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