On Baking
Baking & Pastry Fundamentals (2nd Edition)
2 edition
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Publication
2008-07-11 - Prentice Hall
Language
English
Word Count
187,500 words, Guess
Page Count
750 pages
Physical Format
Paperback
Identifiers
- Internet Archiveonbakingtextbook0000labe_02ed
- ISBN-139780131579231
- ISBN-100131579231
- LibraryThing1369747
- Goodreads1900904
and 3 more
- Library of Congress Control Number2008010211
- Better World Books9780131579231
- Open LibraryOL10082077M
Classifications
- LCCTX763 .B3233 2009
- DDC641.8/15
Description
xxx, 830 p. : 29 cm. +
Subjects
Topics
Other Editions
- On Baking: Baking & Pastry Fundamentals (2nd Edition)
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