Sarah R. Labensky

Books by Sarah R. Labensky

Total count: 27

• 
  On CookingTechniques from Expert Chefs

  Prentice Hall Trade1994-10-01
• 
  Applied math for food service

  Prentice Hall1998-01-01
• Prentice Hall Dictionary of Culinary Arts, the (Trade Version)

  Pearson Education, Limited2000-01-01
• 
  Webster's New World Dictionary of Culinary Arts (Trade Version) (2nd Edition)

  Prentice Hall2000-03-17
• On Cooking, Student Access KitA Textbook of Culinary Fundamentals

  Prentice Hall PTR2002-01-01
• 
  The Complete Idiot's Guide to Cooking Techniques and Science1st edition

  Alpha2002-11-04
• 
  On BakingTextbook Of Baking and Pastry Fundamantals

  Not Avail2004-03-31
• Onekey Blackboard

  Pearson Education, Limited2006-01-01
• OneKey CourseCompass, Student Access Kit, on Cooking

  Pearson Education, Limited2006-01-01
• 
  The Prentice Hall Essentials Dictionary of Culinary Arts

  Prentice Hall2007-05-02
• ICook Access Code Card for on BakingA Textbook of Baking and Pastry Fundamentals

  Pearson Education, Limited2008-01-01
• Case Studies in Culinary Entrepreneurship

  Pearson Education, Limited2008-01-01
• MyLab Culinary

  Pearson Education, Limited2009-01-01
• On CookA Textbook of Culinary Fundamentals

  Pearson Education, Limited2010-01-01
• On Cooking PackA Textbook of Culinary Fundamentals

  Pearson Education, Limited2010-01-01
• Pearson Kitchen Manager

  Pearson Education, Limited2011-01-01
• Pearson Kitchen Manager -- Access Card -- for on Baking

  Pearson Education, Limited2012-01-01
• On Cooking, on Baking, and Garde Manger

  Pearson Education, Limited2012-01-01
• Study Guide for on Baking

  Pearson Education, Limited2012-01-01
• Textbook of Baking and Pastry Fundamentals

  Pearson Education, Limited2013-01-01
and 7 more