American cookery, or, The art of dressing viands, fish, poultry, & vegetables, and the best mode of making puff pastes, pies, tarts, puddings, custards, and preserves and all kinds of cakes, from the imperial plumb to plain cake
adapted to this country and all grades of life
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Author
Publication
1812 - Printed for E. Brooks, Walpole, N.H, New Hampshire
Language
English
Word Count
16,750 words, Guess
Page Count
67 pages
Identifiers
- Open LibraryOL57441368M
- OCLC Control Number6740935
- OCLC Control Number14280542
Alternate Titles
- Art of dressing viands, fish, poultry, & vegetables.
Subjects
Topics
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