The first American cookbook
a facsimile of "American cookery," 1796
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Author
Contributions
- Wilson, Mary Tolford. - Contributor
Publication
1984 - Dover Publications, New York, New York (State)
Language
English
Word Count
11,750 words, Guess
Page Count
47 pages
Identifiers
- Internet Archivefirstamericancoo00simm
- ISBN-100486247104
- ISBN-139780486247106
- LibraryThing64663
- Library of Congress Control Number84004205
and 3 more
- OCLC Control Number10558026
- Better World Books9780486247106
- Open LibraryOL2842289M
Classifications
- DDC641.5973
- LCCTX703 .S5 1984b
- LCCTX703.S5 1
Subjects
Topics
CookingAmerican CookingAmerican CookeryCooking, americanCookery, AmericanEarly works to 1800Cookery, American -- Early works to 1800
Links
Other Editions
- The first American cookbook: a facsimile of "American cookery," 1796
Show 1 more editions
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