American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake
adapted to this country, and all grades of life
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Publication
1798 - Printed for Simeon Butler, Northampton, Hartford, Connecticut
Language
English
Word Count
12,000 words, Guess
Page Count
48 pages
Identifiers
- Open LibraryOL58207524M
- OCLC Control Number55841225
- OCLC Control Number35553308
Classifications
- LCCTX703 .S5 1798
Alternate Titles
- American cookery
- Art of dressing viands, fish, poultry, and vegetables...
Subjects
Series Statement
- Early American imprints -- no. 34549
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