American cookery: or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake
Adapted to this country, and all grades of life
The second edition.
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Author
Publication
1796 - Printed by Charles R. & George Webster, at their printing-office and bookstore, in the white-house, corner of State and Pearl-Streets; for the authoress., Albany, New York (State)
Language
English
Word Count
16,000 words, Guess
Page Count
64 pages
Identifiers
- Open LibraryOL58181271M
- OCLC Control Number55841246
Alternate Titles
- American cookery.
Subjects
Topics
Series Statement
- Early American imprints -- no. 38505
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