American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life
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Author
Publication
1996 - Applewood Books, Bedford, Mass, Massachusetts
Language
English
Word Count
17,500 words, Guess
Page Count
70 pages
Identifiers
- Open LibraryOL976220M
- ISBN-10155709439X
- ISBN-139781557094391
- Goodreads4014368
- LibraryThing64663
Classifications
- DDC641.5973
- LCCTX703 .S5 1996
- LCCTX703.S5 1996
Alternate Titles
- American cookery
- Art of dressing viands, fish, poultry, and vegetables
Subjects
Topics
American CookingAmerican CookeryCooking, americanCookery, AmericanEarly works to 1800Cookery, American -- Early works to 1800
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