American cookery, or, The art of dressing viands, fish, poultry, and vegetables
and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life
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Author
Contributions
- American Imprint Collection (Library of Congress) - Contributor
Publication
1796 - Printed by Hudson & Goodwin for the author, Hartford, Connecticut
Language
English
Alternate Titles
- Art of dressing viands, fish, poultry, and vegetables.
Subjects
Topics
Other Editions
- American cookery, or, The art of dressing viands, fish, poultry, and vegetables: and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves : and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life
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