American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life
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Word Count
11,000 words, Guess
Page Count
44 pages
Identifiers
- OCLC Control Number8380275
- Open LibraryOL48035643M
Classifications
- LCCTX703 .S56x
Alternate Titles
- First American cook book 1796
- Art of dressing viands
Subjects
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