American Cookery - The Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and ... Cakes, From the Imperial Plumb to Plain Cake
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Word Count
17,000 words, Guess
Page Count
68 pages
Physical Format
Paperback
Identifiers
- Open LibraryOL8410089M
- ISBN-139781406795905
- ISBN-101406795909
- Goodreads1992527
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