Friedrich Christian 1769-1838 Accum

Books by Friedrich Christian 1769-1838 Accum

Total count: 3

• 
  Culinary ChemistryExhibiting the Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic...

  Creative Media Partners, LLC2021-01-01
• Practical Treatise on the Use and Application of Chemical TestsWith Concise Directions for Analyzing Metallic Ores, Earths, Metals, Soils, Manures, and Mineral Waters

  Creative Media Partners, LLC2021-01-01
• Treatise on the Art of BrewingExhibiting the London Practice of Brewing Porter, Brown Stout, Ale, Table Beer and Various Other Kinds of Malt Liquors

  Creative Media Partners, LLC2021-01-01