Culinary Chemistry
Exhibiting the Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic...
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Publication
2021 - Creative Media Partners, LLC
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Open LibraryOL46191221M
- ISBN-139781015232631
Subjects
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