Books by Kay Shaw Nelson
Total count: 33
Pasta: plain and fancy.Hawthorn Books1971-01-01
Pastaplain and fancyDistributed by Crown1971-01-01
The magic of mushroom cookery.R. B. Luce1971-01-01
Yogurt cookery; good and gourmet.R. B. Luce1972-01-01
The Eastern European cookbookRegnery1973-01-01
The Eastern European cookbook.Regnery1973-01-01
Soups & stews: one dish meals.Regnery1974-01-01
The yogurt cookbookDover Publications1976-01-01
The delectable vegetableJ. Day Co.1976-01-01
The best of Western European cookingJohn Day Co.1976-01-01
The complete international one-dish meal cookbook for everyday and entertainingStein and Day1979-01-01
The complete international soup cookbookStein and Day1980-01-01
The complete international breakfast/brunch cookbookStein and Day1982-01-01
One Dish Meals From Around the WorldScarborough House1993-01-25
Soups from Around the WorldScarborough House Publishers1993-10-01
The Scottish-Irish Pub and Hearth CookbookRecipes and Lore from Celtic KitchensHippocrene Books1999-06-01
All Along the RhineRecipes, Wine and Lore from Germany, France, Switzerland, Austria, Liechtenstein and HollandHippocrene Books2001-02-01
Cuisines of the Caucasus MountainsRecipes, Drinks, and Lore from Armenia, Azerbaijan, Georgia, and RussiaHippocrene Books2002-10-01
Cuisines of the AlpsRecipes, Drinks, and Lore from France, Switzerland, Liechtenstein, Italy, Germany, Austria, and Slovenia (Hippocrene Cookbook Library)Hippocrene Books2004-10-01