Cuisines of the Alps
recipes, drinks, and lore from France, Switzerland, Liechtenstein, Italy, Germany, Austria, and Slovenia
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Author
Publication
2005 - Hippocrene Books, New York, New York (State)
Language
English
Word Count
49,250 words, Guess
Page Count
197 pages
Identifiers
- ISBN-100781810582
- ISBN-139780781810586
- LibraryThing144267
- Library of Congress Control Number2004060702
- Better World Books9780781810586
and 2 more
- Better World BooksO9-ALX-950
- Open LibraryOL3310583M
Classifications
- DDC641.59494/7
- LCCTX723.5.A1 N433 2005
- LCCTX723.5.A1N433 2005
Subjects
Topics
Places
Other Editions
- Cuisines of the Alps
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