Gerald Reed
Born 1913-01-01
Identifiers
- Open LibraryOL890111A
Top Subjects
- Biotechnology (3)
- Enzymes (2)
- Yeast (2)
- Food preservatives (1)
- Industrial applications of scientific research & technological innovation (1)
- Industrial microbiology (1)
- Microbiology (non-medical) (1)
Books by Gerald Reed
Total count: 8
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Enzymes in food processing.Academic Press1966-01-01
Yeast technologyAVI Pub. Co.1973-01-01
Prescott and Dunn's Industrial Microbiology4 Sub editionChapman & Hall1981-04-01-
Yeast technology2nd ed.Van Nostrand Reinhold1991-01-01
BiotechnologyBiotransformations I2nd, completely rev. ed.Wiley-VCH1998-01-01
Nutritional Requirements of Commercially Important Microorganisms1 editionChips Booksearch1998-01-01
BiotechnologyBiotransformations II2nd, completely rev. ed.Wiley-VCH2000-01-01
BiotechnologyEnvironmental processes : Solid waste and waste gas treatment, preparation of drinking water2nd, completely rev. ed.Wiley-VCH2000-01-01