Enzymes in food processing
2d ed.
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Word Count
143,250 words, Guess
Page Count
573 pages
Identifiers
- Open LibraryOL5055458M
- ISBN-100125848528
- OCLC Control Numberenzymesinfoodpro0000reed_f7s0
- Library of Congress Control Number74017962
- Goodreads4227042
Classifications
- DDC664/.06
- LCCTP248.E5 R43 1975
Subjects
Topics
EnzymEnzymesEnzymes.AlimentsConservateursFood, preservationFood preservativesFood preservatives.LebensmitteltechnologieFood-Processing IndustryFood-processing industry.
Series Statement
- Food science and technology series
Other Editions
- Enzymes in food processing
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