William Jeanes
Identifiers
- Open LibraryOL978282A
Top Subjects
- Cooking (3)
- Candy (3)
- Desserts (1)
- Confectionery (1)
- United States (1)
- Automation (1)
- Technology (1)
Books by William Jeanes
Total count: 10
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The modern confectionera practical guide to the latest and most improved methods for making the various kinds of confectionery : with the manner of preparing and laying out desserts : adapted for private families or large establishmentsJ.C. Hotten1861-01-01
The modern confectionera practical guide to the latest and most improved methods for making the various kinds of confectionery : with the manner of preparing and laying out desserts : adapted for private families or large establishmentsJohn Camden Hotten1861-01-01
The modern confectionera practical guide to the latest and most improved methods for making the various kinds of confectionary : with the manner of preparing and laying out desserts; adapted for private families, or large establishmentsJohn Camden Hotten1861-01-01-
Gunter's modern confectionera practical guide to the latest and most improved methods for making the various kinds of confectionery ...New ed.John Camden Hotten1862-01-01
Gunter's Modern confectionera practical guide to the latest and most improved methods for making the various kinds of confectionery : with the manner of preparing and laying out desserts : adapted for private families, or large establishmentsNew ed.John Camden Hotten1864-01-01
Gunter's modern confectionera practical guide to the latest and most improved methods for making the various kinds of confectionery, including ices : adapted for private families, or large establishments : designs for preparing and laying out desserts3rd ed.Dean & Son1873-01-01
Branding IronBranding Lessons from the Meltdown of the US Auto IndustryRacom Communications2006-08-31-
Road to PickletownA Southerner Confronts Cowbells, Clowns, Cuba, Christmas, and MississippiBookBaby2021-01-01
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Other Side of the FenceSix Decades of Motorsport PhotographySCB Distributors2021-01-01
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Gunter's modern confectioner and biscuit baker.13th ed / revised by W.J. Robinson.Dean & Son