Gunter's Modern confectioner
a practical guide to the latest and most improved methods for making the various kinds of confectionery : with the manner of preparing and laying out desserts : adapted for private families, or large establishments
New ed.
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Word Count
56,000 words, Guess
Page Count
224 pages
Physical Format
Electronic resource
Identifiers
- Internet Archiveb2040590x
- Open LibraryOL25605452M
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