Vickie A. Vaclavik

Identifiers

Open LibraryOL2705843A

Top Subjects

Technology & Industrial Arts (2)
Food Science (2)
Nutrition (2)
Science/Mathematics (2)
Food & beverage technology (2)
Cookery -- Laboratory manuals (1)
Nutrition -- Laboratory manuals (1)

Books by Vickie A. Vaclavik

Total count: 5

Dimensions of food.3rd ed. / Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine.

Van Nostrand Reinhold1992-01-01
Essentials of Food Science (Food Science Texts Series)2nd ed. edition

Springer2003-05-31
Essentials of Food Science (Food Science Texts Series)3rd ed. edition

Springer2007-11-30
Essentials of Food Science (Food Science Text Series)

Springer2007-12-03
Art of Nutritional Cuisine

CRC Press LLC2013-01-01